Teriyaki Chicken Or Tofu Bento
Teriyaki chicken or tofu bento box, choice of salad, miso soup, wonton soup, or beverage including various sodas and bottled water.
Teriyaki Beef, Shrimp Or Salmon Bento
Teriyaki beef served with choice of protein: beef, shrimp, salmon. Includes choice of one side: salads, soups, assorted sodas, bottled water.
Katsu Chicken Bento
Chicken.
C1. Broccoli
Broccoli with choice of chicken, tofu, beef, or shrimp. Served with salad, soup, soda, or water as side options.
C2. Original Thai
Flavor with sauteed mixed veggies with thai oyster sauce.
C3. Hot Basil
Spicy.
C4. Thai Lemongrass
C4. Thai Lemongrass - Choice of chicken, tofu, beef, shrimp. Served with option of salad, soup, various sodas, or bottled water.
C5. Eggplant With Garlic Sauce
Spicy.
C6. Thai Cashew
With basil asparagus onion mushroom pepper and cashew with thai brown sauce.
C7. Chili Mountain
Spicy.
C8. Mixed Veg With Garlic Sauce
Spicy.
C9. General Tso's Chicken
Spicy.
C10. Red Curry
Spicy.
C11. Yellow Curry
C12. Massaman Curry
Massaman curry with choice of chicken, tofu, beef, or shrimp. Served with salad, soup, selection of sodas, or bottled water as a side.
C13. Panang Curry
Spicy.
C14. Green Curry
Spicy.
C15. Mango Curry
Spicy.
C16. Pad Thai (No Rice)
C16. Pad Thai: Choice of chicken, tofu, beef, or shrimp. Served without rice. Options for side: salads, soups, various sodas, or bottled water.
C17. Pad Thai Country Style (No Rice)
Spicy.
C18. Drunken Noodle (No Rice)
Spicy.
Sushi Lunch
Chef's choice of 5 pieces assorted sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sashimi Lunch
Chef's choice of 10 pieces sashimi with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sushi And Sashimi Lunch
Chef's choice of 4 pieces sushi, 6 pieces sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Any 2 Rolls
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Any 3 Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Jalapeño Popper
Spicy. Jalapeño stuffed with spicy tuna and cream cheese tempura fried served with spices, eel sauce and bonito flakes.
Sushi Or Sashimi Sampler
5 pieces of sushi or 6 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sashimi Cucumber Wrap
Cucumber wrapped with tuna, salmon, crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Saigon Salmon Wrap
Spicy. Salmon, avocado, mango, cucumber, crab meat and lettuce wrapped in rice paper with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Jalapeño Sauce Sashimi
Spicy. Choice of yellowtail or white tuna, served with Japanese lime soy sauce and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Thai Mango Ceviche
Spicy. Mixed raw fishes, mango cucumber and cilantro with sweet chili lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Pepper Tuna Appetizer
Spicy. Seared pepper tuna with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Philadelphia Roll
Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
Boston Roll
Shrimp, avocado, cucumber, lettuce, and mayonnaise, typically wrapped in seaweed.
Alaska Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Hawaii Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Yellowtail Jalapeño Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Spicy Crab Meat Roll
Spicy.
Spicy Shrimp Roll
Spicy.
Spicy Salmon Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Spicy Tuna Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Spicy Yellowtail Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Eel Avocado Roll
Succulent eel and creamy avocado wrapped in a delicate sushi roll.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Salmon Skin Roll
Crispy salmon skin and cucumber wrapped in seaweed, often accompanied by a sweet eel sauce.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Mango Cucumber Roll
Mango and cucumber wrapped in seaweed and rice, typically includes a hint of sweet sauce to complement the freshness of the ingredients.
Mango Avocado Roll
Mango and avocado wrapped in seaweed and rice, typically includes a touch of sweet mango sauce.
Sweet Potato Roll
Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of sweet soy sauce.
Vegetable Deluxe Roll
Carrot, cucumber, avocado, and asparagus, wrapped in rice and seaweed, often garnished with sesame seeds.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in seaweed and rice, filled with fresh vegetables, and drizzled with a savory sauce.
Chicken Tempura Roll
Chicken tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.
Fried Calamari Roll
Fried calamari, cucumber, and avocado in a roll, typically includes a topping of tempura crunch and a drizzle of eel sauce.
Salmon Tempura Roll
Salmon, crab, and asparagus in a tempura-fried seaweed wrap, typically includes caviar and is topped with BBQ eel sauce.
White Fish Tempura Roll
White fish tempura and cucumber, typically wrapped in rice and seaweed.
Crunch Roll
Spicy. Spicy tuna and crab meat, avocado, topped with extra crunchy flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Rainbow Roll
California roll with assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Dragon Roll
Eel and cucumber with avocado on top.
Red Dragon Roll
Spicy. Shrimp tempura inside with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Avocado Cucumber Roll
Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.
Shrimp Avocado Roll
Shrimp and avocado, wrapped in seaweed and rice, forming a hand-held Temaki roll.
Crab Cream Cheese Roll
Crab and house cream cheese rolled in golden wonton skin, served with sweet and sour sauce.
Tuna
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Salmon
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
White Tuna
Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Red Snapper
Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Yellowtail
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Smoked Salmon
Smoked salmon, available as sushi or sashimi. Choose two pieces for sushi or three for sashimi.
Crab Stick
Kani. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Shrimp
Ebi.
Red Clam
Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Grilled Eel
Unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Scallop
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Masago
Capelin fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R1. Coconut Dreamer
Coconut shrimp, mango and cucumber with coconut flakes and sauce on top.(Sweet, no soy sauce, nor wasabi please!)
R2. Volcano Roll
Scallop in creamy sauce on top of California roll, baked with old bay and spice.
R3. Godzilla Roll
Spicy. Tempura fried roll with spicy tuna, avocado, cream cheese, jalapeño, shrimp, served honey wasabi mayo, eel sauce.
R4. Pink Lady
Shrimp tempura, crab salad, avocado rolled with soy paper, served with eel sauce.
R5. Bayonne Roll
Shrimp tempura and avocado topped with lobster salad.
R6. Black Jack
Shrimp tempura and cucumber topped with grilled eel and avocado.
R7. Crab Killer
Spicy. Fried soft shell crab, lettuce, avocado, cucumber and caviar spicy mayo, served with eel sauce.
R8. Magical Roll
Spicy. Spicy tuna and cucumber topped with smoked eel, shrimp avocado and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R9. Caterpillar Roll
Spicy. Shrimp tempura, spicy tuna topped with spicy crab served with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R10. King Cobra
Spicy. Shrimp tempura, cream cheese, cucumber top with spicy crab layer of avocado, served with eel sauce.
R11. Angry Lobster
Tempura lobster with lettuce, avocado, cucumber, caviar, mayo, wrapped with soy bean paper and eel sauce.
R12. Out Of Control
Spicy. Spicy tuna and spicy yellowtail, topped with spicy crab meat and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R13. Mind Eraser
Spicy. Spicy crab meat and crunch inside with yellowtail and jalapeño on top, served with jalapeño garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R14. Fan The Flame
Spicy. Spicy salmon, avocado topped with fresh salmon, fried onion and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R15. Tiger Roll
Salmon, yellowtail, tuna, cucumber, avocado, bonito flakes, caviar, all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R16. Sweet Heart
Spicy. Spicy tuna, tempura sweet potato, topped with tuna and caviar, in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R17. Desiree
Shrimp tempura, avocado topped with fresh tuna, salmon roasted garlic and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R18.. Kamikaze
Spicy. Shrimp tempura, mango rolled with soy paper topped with salmon avocado, served with tangy sweet chili and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R19. Fire Starter
Spicy. Spicy tuna, avocado, topped with fresh tuna, extra caviar in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R20. White Torch
Spicy. Spicy crunch shrimp, avocado topped with torched white tuna, roasted garlic, scallion, served with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R21. Tuna Samba
Spicy. Spicy crab, mango, cilantro inside topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R22. Holy Moly
Spicy. Spicy tuna, cucumber, topped with tuna, salmon, yellowtail, snapper, eel, shrimp, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R23. Bahamian Mama
Spicy. Tuna, salmon, spicy crab, avocado, seaweed salad and caviar wrapped with rice paper (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R24. Mango Tango
Mango, salmon, spicy crab rolled with soy paper topped with fresh tuna, tobiko caviar and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
California Platter
3 rolls of California. Serve with miso soup & salad.
Spicy Roll Combo
Spicy. Spicy tuna roll, spicy salmon roll and spicy crab meat roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Maki Platter
Tuna roll, California roll and shrimp tempura roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
House Sushi
Chef's of choice of 8 pieces sushi and California roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tri Color Sushi
3 pieces tuna,3 pieces salmon,3 pieces yellowtail and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
House Sashimi
Chef's choice of 15 pieces assorted fish. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tri Color Sashimi
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Chef's Sushi And Sashimi Combo
Chef's choice of 5 pieces of sushi, 10 pieces of sashimi and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tekka Don Or Sake Don
Sliced fresh tuna or salmon over sushi rice. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Unagi Don
Toasted eel over sushi rice. Serve with miso soup & salad.
Sushi And Sashimi For 2
Chef's choice of 10 pieces of sushi, 20 pieces of sashimi, jumbo scallop and 2 arctic surf clams and California roll and Bayonne roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Thai Roll (4 Pieces)
Deep fried, choice of chicken or vegetable.
Shumai
Shrimp and vegs, steamed or fried.
Gyoza (6 Pieces)
Steamed or pan-fried, choice of pork, shrimp or vegetable.
Edamame
Steamed Japanese soybean.
Age Tofu
Deep-fried bean curd with special sauce.
Scallion Pancake
Crispy, golden-brown scallion pancake slices with fresh scallions, served with a side of dipping sauce.
Satay Beef Or Chicken
Served with peanut sauce.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Cream Cheese Wonton (6 Pieces)
Crispy wontons filled with smooth cream cheese, deep-fried to a golden brown. Six pieces per serving.
Fried Calamari (App)
Deep-fried calamari rings, typically accompanied by a sweet chili sauce.
Tempura Appetizer
Choice of chicken, shrimp or soft shell crab.
Chicken Wings (8 Pieces)
Choice of original fried, chili pepper, buffalo, garlic.
Takoyaki Octopus Balls (6 Pieces)
Japanese snack, served with special sauce, mayonnaise and dried bonito flakes.
Sample Platter C
Beef and chicken satay, Thai roll, cheese wonton, shumai and gyoza.
Tom Yum Soup
Spicy. Chicken or shrimp.
Wonton Soup
Chicken and shrimp.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Spicy Seafood Miso Soup
Spicy.
House Special Seafood Soup
Assorted seafood in egg drop soup broth.
House Green Salad
A delightful blend of fresh greens, tossed with a house dressing.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Spicy Crab Meat Salad
Spicy.
Roasted Salmon Skin Salad
Roasted salmon skin atop a bed of mixed greens, typically dressed with a tangy and slightly spicy sauce, garnished with fresh herbs.
Tuna Avocado Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tropical Sashimi Salad
Spicy. Mango, avocado and assorted sashimi fishes with spicy mayo over green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Classic Fried Rice
with egg.
Japanese Crab Meat Fried Rice
with egg.
Hot Basil Fried Rice
Spicy. With chicken and beef, pepper, onion, basil leaves. With egg.
Pineapple Fried Rice
With chicken and shrimp, peas, carrot, onion and touch of curry. With egg.
Japanese Roast Pork Ramen
Noodle soup, secret made enriched natural pork flavor broth, choice of original tonkotsu or spicy miso. Serve with egg.
Pad Thai Noodle
Stir-fried rice noodles with shrimp, chicken, egg, peanut, bean spouts and scallion.
Pad Thai Country Style( Spicy Version)
Spicy. An authentic spicy version of pad thai.
Drunken Noodle
Spicy. Stir-fried flat noodles with shrimp, chicken and veggies in basil chili sauce.
Pad See You
Stir-fried flat noodles with chicken, egg, veggies in Thai oyster sauce.
Hot Basil Noodle
Spicy. Stir-fried egg noodle with chicken, beef and veggie in hot basil sauce.
Udon Noodle, Soup Or Stir-Fried
Chicken, beef and shrimp with mixed veggies.
Seafood Tom Yum Noodle Soup
Spicy. Rice noodle with enriched broth of Thai style hot and sour soup, served with fresh shrimp, scallop and squid.
Singapore Mein Fun
Spicy. Stir-fried thin rice noodle with chicken and shrimp.
Classic House Lo Mein
Stir-fried egg noodle with chicken and shrimp.
Beef Lo Mein
Stir-fried egg noodle with beef.
Vegetable Lo Mein
Stir-fried egg noodle with vegetables only.
Oriental Special Ramen
Noodle soup, secret made enriched oriental natural flavor broth. Serve with flavored boiled egg.
Spicy Miso Special Ramen
Noodle soup, secret made enriched spicy miso flavor broth. Serve with flavored boiled egg.
Plain Lo Mein
Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
Original Thai Flavor
Sautéed mixed veggies with Thai oyster sauce.
Hot And Basil Flavor
Spicy. Onion, bell pepper basil in basil chili sauce.
Thai Curry Flavor - Red Curry
Spicy. Mixed veggies with creamy coconut milk.
Thai Curry Flavor - Massaman Curry
Onion, potatoes, nuts with creamy sauce.
Thai Curry Flavor - Green Curry
Spicy. Mixed veggie in creamy basil curry.
Thai Curry Flavor - Yellow Curry
Mixed veggie with creamy yellow curry.
Thai Curry Flavor - Panang Curry
Spicy. Mixed veggie with creamy Panang sauce.
Thai Curry Flavor - Mango Curry
Spicy. Onion, bamboo, pineapple in mango curry.
Teriyaki
Choice of chicken, tofu, beef, shrimp, or salmon, served with miso soup or salad.
Teriyaki Combination
Chicken and salmon.
Tempura
Crispy tempura with choice of vegetable, chicken, or shrimp. Served with miso soup or salad.
Katsu Chichen
Chicken.
Brown Sauce Broccoli
Broccoli in rich brown sauce, choice of chicken, tofu, beef, or shrimp.
Garlic Sauce Mixed Veggie
Spicy.
K1. Buddhist Delight
Spicy. Assorted fresh vegetable, eggplant and tofu with chili garlic sauce.
K2. Sautéed Eggplant
Spicy. Asian eggplant sautéed with chili garlic sauce.
K3. Bangkok Chicken
Sautéed chicken & mixed veggies with Thai oyster sauce & a touch of thai curry spice.
K4. General Tso's Jalapeño
Spicy. Choice of chicken or tofu, served with broccoli.
K5. Tropical OX
Spicy. Sautéed satay beef with onion green pepper and pineapple garnished with cilantro and peanut.
K6. Fishman's Fury
Spicy. Shrimp, scallops and squid, assorted vegetable, stir-fried with Thai basil & chili sauce.
K7. Shrimp Ginger Scallion
Stir-fried shrimp with mixed veggies with ginger scallion sauce.
K8. Grilled Pork Chop Thai Style
Marinated with Thai secret sauce and served with lettuce.
K9. Excited Chili Mountain
Spicy. Assorted veggie with house special sauce.
K10. Thai Crispy Walnut Shrimp
With cream coconut sauce.
K11. Thai Cashew
With basil asparagus, onion, mushroom, pepper and cashew with Thai brown sauce.
K12. Lemongrass
Chopped fresh lemongrass sautéed with mixed vegetables.
K13. Mango Chicken /Or Shrimp
Sautéed bell peppers with tangy mango sauce.
K14. Crispy Chicken / Or Beef /Or Shrimp
Spicy. Crispy fried, tossed in sweet chili basil sauce.
K15. Crispy Red Snapper Fillet
Spicy. Fried fish fillet in chef special sauce.
K16. Seafood Paradise
Spicy. Sautéed lobster tail, scallop, squid and shrimp with assorted vegetable in creamy curry sauce.
K17. Orange Chicken
Crispy battered chicken in a sweet orange sauce, garnished with green onions and orange peel.
K18. Chicken Paradise
Chicken and assorted vegetables in creamy sauce.
K19. Sesame Chicken
Crispy fried chicken in a sweet sesame sauce, garnished with sesame seeds and accompanied by steamed broccoli.
K20. Hot Basil Softshell Crab
Battered and deep-fried soft shell crab stir-fried with spicy basil sauce, bell peppers, mushrooms, and onions.
Coke Cola (Can)
The cold, refreshing, sparkling classic that America loves.
Diet Coke (Can)
A crisp, refreshing taste you know and love with zero calories.
Sprite (Can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale (Can)
Refreshingly crisp, sparkling ginger beverage.
Brisk Ice Tea (Can)
A canned, ready-to-drink iced tea offering a refreshing experience.
Bottle Water ( Poland Spring)
A refreshing bottle of natural spring water to quench your thirst.
Peach Snapple
Peach Snapple is a bottled tea blend featuring a sweet peach essence, served chilled.
Lemon Snapple
Iced tea infused with a distinct lemon flavor, served chilled.
Seltzer Water( S. Pellegrino)
San Pellegrino sparkling mineral water, offering a refreshing and effervescent experience.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Spicy Mayo (2 Oz)
Housemade spicy mayo, combining a creamy texture with a kick of heat, typically includes eggs and sesame.
Eel Sauce (2 Oz)
A savory blend of sweet and salty flavors, typically including soy sauce and a hint of sugar.
Hot Sauce Siracha(2 Oz)
A tangy and spicy sauce made with chili peppers, typically used to add heat and flavor to dishes.
Sweet Chili Sauce (2 Oz)
A side of sweet chili sauce offering a harmonious blend of sweetness with a mild, inviting heat, commonly served with appetizers.
Ginger Dressing (2 Oz)
A blend of fresh ginger and select seasonings, typically used to enhance the flavors of salads and other dishes.
Tempura Sauce (2 Oz)
A light and savory accompaniment, typically made with a soy sauce base, often enhanced with a dashi broth for depth and a hint of sweetness.
Gyoza Dumpling Sauce(2 Oz)
A 2 oz serving of sauce crafted to complement gyoza dumplings, typically featuring a blend of soy sauce, vinegar, and a hint of sesame oil.
Teriyaki Sauce ( 6 Oz)
A 6 oz serving of teriyaki sauce, a blend of soy sauce, mirin, and sugar, creating a sweet and slightly salty flavor profile.
Garlic Sauce(6 Oz)
A blend of sautéed garlic in a savory brown sauce, typically served as a versatile condiment.
Extra Soy Sauce(3 Packs)
Three packets of soy sauce, traditionally used to enhance the flavor of various dishes with its umami taste.
Low Sodium Soy Sauce (3 Packs)
Three packs of low sodium soy sauce, offering a milder alternative for seasoning with a reduced salt content.
Gluten-Free Soy Sauce (3 Packs)
Three packs of gluten-free soy sauce, offering a distinct umami taste suitable for enhancing various dishes.
Chopsticks(1 Pair)
One pair of chopsticks, typically made of bamboo and individually wrapped, provided upon request with your meal.
Extra Wasabi
Wasabi to enhance the flavor of your dish, typically used with sushi or sashimi.
Extra Sushi Ginger
Thinly sliced pickled ginger, typically served as a palate cleanser between different types of sushi.
White Rice
Light and fluffy white rice.
Brown Rice
Wholesome brown rice to complement your meal.
Plain Lo Mein Noodle
Egg noodles simply prepared, typically served as a versatile side.
Sweet Mango Sticky Rice
Serve with coconut sauce
Coconut Custard
A steamed blend of coconut milk, rice flour, and palm sugar, served in a small porcelain cup.
Mochi Ice Cream
Thai dessert - Mochi ice cream. Options include vanilla or green tea flavors.
Tempura Fried Ice Cream
Crispy tempura battered ice cream, choice of vanilla or green tea flavors, served with honey drizzle.
Add Avocado To Roll
Fresh avocado added to your choice of roll, enhancing its texture and taste.
Add Cucumber To Roll
Cucumber added to a roll, complementing the dish's existing flavors and ingredients.
Add Mango To Roll
Mango addition to a roll typically involves incorporating fresh mango slices into the existing sushi roll composition for an added sweet and fruity flavor.
Add Cream Cheese To Roll
Cream cheese added to a roll, complementing the existing flavors and textures.
Add Fishegg To Roll
Fish eggs added to a roll, typically includes a blend of sushi rice, seaweed, and specific fillings based on the chosen roll.
Add Crunch Flake On Top To Roll
Addition of crispy tempura flakes to enhance the texture of your selected roll.
Use Brown Rice For Classic Roll
Opt for brown rice as a wholesome alternative for the classic roll, enhancing its nutritional value.
Use Brown Rice For Signature Roll
Opt for brown rice in your signature roll for a nutritious twist.
Use Brown Rice For Sushi Entree
Opt for brown rice as a wholesome substitution for your sushi entrée, enhancing its texture and nutritional value.
Use Soybean Paper For Roll
Soybean paper is used as an alternative wrap for sushi rolls, catering to preferences for a distinct texture and taste.
Jalapeño Popper
Spicy. Jalapeño stuffed with spicy tuna and cream cheese tempura fried served with spices, eel sauce and bonito flakes.
Sushi Or Sashimi Sampler
5 pieces of sushi or 6 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sashimi Cucumber Wrap
Cucumber wrapped with tuna, salmon, crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Saigon Salmon Wrap
Spicy. Salmon, avocado, mango, cucumber, crab meat and lettuce wrapped in rice paper with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Jalapeño Sauce Sashimi
Spicy. Choice of yellowtail or white tuna, served with Japanese lime soy sauce and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Thai Mango Ceviche
Spicy. Mixed raw fishes, mango cucumber and cilantro with sweet chili lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Pepper Tuna Appetizer
Spicy. Seared pepper tuna with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Philadelphia Roll
Boston Roll
Shrimp, avocado, cucumber, lettuce, and mayonnaise, typically wrapped in seaweed.
Alaska Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Hawaii Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Yellowtail Jalapeño Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Spicy Crab Meat Roll
Spicy.
Spicy Shrimp Roll
Spicy.
Spicy Salmon Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Spicy Tuna Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Spicy Yellowtail Roll
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Eel Avocado Roll
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Salmon Skin Roll
Crispy salmon skin, cucumber, and scallions, typically includes a sweet eel sauce.
Avocado Roll
Fresh avocado slices wrapped in seasoned rice and seaweed.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Mango Cucumber Roll
Mango Avocado Roll
Mango and avocado wrapped in a cone-shaped seaweed, typically includes rice.
Sweet Potato Roll
Vegetable Deluxe Roll
A mix of fresh vegetables such as avocado, cucumber, carrot, and asparagus, wrapped in sushi rice and seaweed.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in seaweed with rice, fresh vegetables, and a drizzle of sweet soy sauce.
Chicken Tempura Roll
Chicken tempura, avocado, cucumber, and lettuce, typically includes eel sauce and a hint of spicy mayo.
Fried Calamari Roll
Fried calamari, typically includes avocado and cucumber, wrapped in rice and seaweed, often topped with eel sauce and tempura flakes.
Salmon Tempura Roll
Tempura-fried salmon and asparagus, typically includes crab and caviar, wrapped in seaweed. Topped with BBQ eel sauce.
White Fish Tempura Roll
White fish tempura, lightly battered and fried, typically includes cucumber and avocado, served in a roll with a drizzle of eel sauce.
Crunch Roll
Spicy. Spicy tuna and crab meat, avocado, topped with extra crunchy flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Rainbow Roll
California roll with assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Dragon Roll
Eel and cucumber with avocado on top.
Red Dragon Roll
Spicy. Shrimp tempura inside with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Avocado Cucumber Roll
Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.
Shrimp Avocado Roll
Shrimp and avocado wrapped in seaweed, often served in a cone shape, known as Temaki.
Crab Cream Cheese Roll
Crab and cream cheese rolled in golden wonton skin, typically served with sweet and sour sauce.
Tuna
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Salmon
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
White Tuna
Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Red Snapper
Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Yellowtail
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Smoked Salmon
Smoked salmon available as sushi or sashimi. Choose from 2 sushi pieces or 3 sashimi slices.
Crab Stick
Kani. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Shrimp
Ebi.
Red Clam
Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Grilled Eel
Unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Scallop
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Masago
Capelin fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R1. Coconut Dreamer
Coconut shrimp, mango and cucumber with coconut flakes and sauce on top.(Sweet, no soy sauce, nor wasabi please!)
R2. Volcano Roll
Scallop in creamy sauce on top of California roll, baked with old bay and spice.
R3. Godzilla Roll
Spicy. Tempura fried roll with spicy tuna, avocado, cream cheese, jalapeño, shrimp, served honey wasabi mayo, eel sauce.
R4. Pink Lady
Shrimp tempura, crab salad, avocado rolled with soy paper, served with eel sauce.
R5. Bayonne Roll
Shrimp tempura and avocado topped with lobster salad.
R6. Black Jack
Shrimp tempura and cucumber topped with grilled eel and avocado.
R7. Crab Killer
Spicy. Fried soft shell crab, lettuce, avocado, cucumber and caviar spicy mayo, served with eel sauce.
R8. Magical Roll
Spicy. Spicy tuna and cucumber topped with smoked eel, shrimp avocado and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R9. Caterpillar Roll
Spicy. Shrimp tempura, spicy tuna topped with spicy crab served with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R10. King Cobra
Spicy. Shrimp tempura, cream cheese, cucumber top with spicy crab layer of avocado, served with eel sauce.
R11. Angry Lobster
Tempura lobster with lettuce, avocado, cucumber, caviar, mayo, wrapped with soy bean paper and eel sauce.
R12. Out Of Control
Spicy. Spicy tuna and spicy yellowtail, topped with spicy crab meat and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R13. Mind Eraser
Spicy. Spicy crab meat and crunch inside with yellowtail and jalapeño on top, served with jalapeño garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R14. Fan The Flame
Spicy. Spicy salmon, avocado topped with fresh salmon, fried onion and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R15. Tiger Roll
Salmon, yellowtail, tuna, cucumber, avocado, bonito flakes, caviar, all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R16. Sweet Heart
Spicy. Spicy tuna, tempura sweet potato, topped with tuna and caviar, in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R17. Desiree
Shrimp tempura, avocado topped with fresh tuna, salmon roasted garlic and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R18.. Kamikaze
Spicy. Shrimp tempura, mango rolled with soy paper topped with salmon avocado, served with tangy sweet chili and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R19. Fire Starter
Spicy. Spicy tuna, avocado, topped with fresh tuna, extra caviar in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R20. White Torch
Spicy. Spicy crunch shrimp, avocado topped with torched white tuna, roasted garlic, scallion, served with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R21. Tuna Samba
Spicy. Spicy crab, mango, cilantro inside topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R22. Holy Moly
Spicy. Spicy tuna, cucumber, topped with tuna, salmon, yellowtail, snapper, eel, shrimp, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R23. Bahamian Mama
Spicy. Tuna, salmon, spicy crab, avocado, seaweed salad and caviar wrapped with rice paper (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
R24. Mango Tango
Mango, salmon, spicy crab rolled with soy paper topped with fresh tuna, tobiko caviar and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
California Platter
3 rolls of California. Serve with miso soup & salad.
Spicy Roll Combo
Spicy. Spicy tuna roll, spicy salmon roll and spicy crab meat roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Maki Platter
Tuna roll, California roll and shrimp tempura roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
House Sushi
Chef's of choice of 8 pieces sushi and California roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tri Color Sushi
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
House Sashimi
Chef's choice of 15 pieces assorted fish. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tri Color Sashimi
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Chef's Sushi And Sashimi Combo
Chef's choice of 5 pieces of sushi, 10 pieces of sashimi and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tekka Don Or Sake Don
Sliced fresh tuna or salmon over sushi rice. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Unagi Don
Toasted eel over sushi rice. Serve with miso soup & salad.
Sushi And Sashimi For 2
Chef's choice of 10 pieces of sushi, 20 pieces of sashimi, jumbo scallop and 2 arctic surf clams and California roll and Bayonne roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Thai Roll (4 Pieces)
Deep fried, choice of chicken or vegetable.
Shumai
Shrimp and vegs, steamed or fried.
Gyoza (6 Pieces)
Steamed or pan-fried, choice of pork, shrimp or vegetable.
Edamame
Steamed Japanese soybean.
Age Tofu
Deep-fried bean curd with special sauce.
Scallion Pancake
Crispy, golden-brown pancake slices infused with fresh scallions, served with a side of dipping sauce.
Satay Beef Or Chicken
Served with peanut sauce.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Cream Cheese Wonton (6 Pieces)
Crispy wontons filled with rich cream cheese, delicately fried to golden perfection. Six pieces per serving.
Fried Calamari (App)
Lightly battered calamari, deep-fried until golden, typically served with a sweet chili dipping sauce.
Tempura Appetizer
Choice of chicken, shrimp or soft shell crab.
Chicken Wings (8 Pieces)
Choice of original fried, chili pepper, buffalo, garlic.
Takoyaki Octopus Balls (6 Pieces)
Japanese snack, served with special sauce, mayonnaise and dried bonito flakes.
Sample Platter C
Beef and chicken satay, Thai roll, cheese wonton, shumai and gyoza.
Tom Yum Soup
Spicy. Chicken or shrimp.
Wonton Soup
Chicken and shrimp.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Spicy Seafood Miso Soup
Spicy.
House Special Seafood Soup
Assorted seafood in egg drop soup broth.
House Green Salad
A delightful blend of fresh greens, tossed with a house dressing.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Spicy Crab Meat Salad
Spicy.
Roasted Salmon Skin Salad
Roasted salmon skin served atop a mix of greens, typically dressed with a blend of Thai spices and lime, often garnished with onions and herbs.
Tuna Avocado Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Tropical Sashimi Salad
Spicy. Mango, avocado and assorted sashimi fishes with spicy mayo over green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Classic Fried Rice
with egg.
Japanese Crab Meat Fried Rice
with egg.
Hot Basil Fried Rice
Spicy. With chicken and beef, pepper, onion, basil leaves. With egg.
Pineapple Fried Rice
With chicken and shrimp, peas, carrot, onion and touch of curry. With egg.
Japanese Roast Pork Ramen
Noodle soup, secret made enriched natural pork flavor broth, choice of original tonkotsu or spicy miso. Serve with egg.
Pad Thai Noodle
Stir-fried rice noodles with shrimp, chicken, egg, peanut, bean spouts and scallion.
Pad Thai Country Style (Spicy Version)
Spicy. An authentic spicy version of pad thai.
Drunken Noodle
Spicy. Stir-fried flat noodles with shrimp, chicken and veggies in basil chili sauce.
Pad See You
Stir-fried flat noodles with chicken, egg, veggies in Thai oyster sauce.
Hot Basil Noodle
Spicy. Stir-fried egg noodle with chicken, beef and veggie in hot basil sauce.
Udon Noodle, Soup Or Stir-Fried
Chicken, beef and shrimp with mixed veggies.
Seafood Tom Yum Noodle Soup
Spicy. Rice noodle with enriched broth of Thai style hot and sour soup, served with fresh shrimp, scallop and squid.
Singapore Mein Fun
Spicy. Stir-fried thin rice noodle with chicken and shrimp.
Classic House Lo Mein
Stir-fried egg noodle with chicken and shrimp.
Beef Lo Mein
Stir-fried egg noodle with beef.
Vegetable Lo Mein
Stir-fried egg noodle with vegetables only.
Plain Lo Mein
Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
Oriental Special Ramen
Noodle soup, secret made enriched oriental natural flavor broth, serve with flavored boiled egg.
Spicy Miso Special Ramen
Noodle soup, secret made enriched spicy miso flavor broth, serve with flavored boiled egg.
Original Thai Flavor
Sautéed mixed veggies with Thai oyster sauce.
Hot And Basil Flavor
Spicy. Onion, bell pepper basil in basil chili sauce.
Thai Curry Flavor - Red Curry
Spicy. Mixed veggies with creamy coconut milk.
Thai Curry Flavor - Massaman Curry
Onion, potatoes, nuts with creamy sauce.
Thai Curry Flavor - Green Curry
Spicy. Mixed veggie in creamy basil curry.
Thai Curry Flavor - Yellow Curry
Mixed veggie with creamy yellow curry.
Thai Curry Flavor - Panang Curry
Spicy. Mixed veggie with creamy Panang sauce.
Thai Curry Flavor - Mango Curry
Spicy. Onion, bamboo, pineapple in mango curry.
Teriyaki
Teriyaki Combination
Chicken and salmon.
Tempura
Katsu Chicken
Fried Chicken cutlets with Japanese breadcrumbs
Brown Sauce Broccoli
Broccoli in rich brown sauce with choice of chicken, tofu, beef, or shrimp.
Garlic Sauce Mixed Veggie
Spicy.
K1. Buddhist Delight
Spicy. Assorted fresh vegetable, eggplant and tofu with chili garlic sauce.
K2. Sautéed Eggplant
Spicy. Asian eggplant sautéed with chili garlic sauce.
K3. Bangkok Chicken
Sautéed chicken & mixed veggies with Thai oyster sauce & a touch of thai curry spice.
K4. General Tso's Jalapeño
Spicy. Choice of chicken or tofu, served with broccoli.
K5. Tropical OX
Spicy. Sautéed satay beef with onion green pepper and pineapple garnished with cilantro and peanut.
K6. Fishman's Fury
Spicy. Shrimp, scallops and squid, assorted vegetable, stir-fried with Thai basil & chili sauce.
K7. Shrimp Ginger Scallion
Stir-fried shrimp with mixed veggies with ginger scallion sauce.
K8. Grilled Pork Chop Thai Style
Marinated with Thai secret sauce and served with lettuce.
K9. Excited Chili Mountain
Spicy. Assorted veggie with house special sauce.
K10. Thai Crispy Walnut Shrimp
With cream coconut sauce.
K11. Thai Cashew
With basil asparagus, onion, mushroom, pepper and cashew with Thai brown sauce.
K12. Lemongrass
Chopped fresh lemongrass sautéed with mixed vegetables.
K13. Mango Chicken /Or Shrimp
Sautéed bell peppers with tangy mango sauce.
K14. Crispy Chicken / Or Beef / Or Shrimp
Spicy. Crispy fried, tossed in sweet chili basil sauce.
K15. Crispy Red Snapper Fillet
Spicy. Fried fish fillet in chef special sauce.
K16. Seafood Paradise
Spicy. Sautéed lobster tail, scallop, squid and shrimp with assorted vegetable in creamy curry sauce.
K17. Orange Chicken
Crispy battered chicken in sweet tangy orange sauce, garnished with sesame seeds.
K18. Chicken Paradise
Chicken and assorted Vegetables in creamy curry sauce
K19. Sesame Chichen
Lightly battered fried chicken topped with sweet sesame sauce, garnished with sesame seeds.
K20. Hot Basil Softshell Crab
Wok stir-fried soft shell crab in spicy basil paste with bell pepper, mushrooms, basil leaves, and onion.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Coke Cola(Can)
The cold, refreshing, sparkling classic that America loves.
Diet Coke(Can)
A crisp, refreshing taste you know and love with zero calories.
Sprite(Can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale(Can)
Refreshingly crisp, sparkling ginger beverage.
Brisk Ice Tea(Can)
A refreshing canned beverage made from brewed tea, typically served chilled for instant enjoyment.
Bottle Water(Poland Spring)
Poland Spring water, served in a bottle for a refreshing and pure hydration experience.
Peach Snapple
Peach Snapple is a bottled tea infused with a distinct peach flavor.
Lemon Snapple
Iced tea infused with a distinct lemon flavor, offering a refreshing and slightly tangy taste.
Seltzer Water(S.Pellegrino)
A bottle of naturally carbonated mineral water, offering a refreshing and crisp taste with fine bubbles.
Sweet Mango Sticky Rice
Serve with coconut sauce.
Coconut Custard
A traditional Thai dessert prepared with coconut milk, often sweetened with palm sugar and thickened with rice flour.
Mochi Ice Cream
Mochi ice cream with options for vanilla or green tea flavors.
Tempura Fried Ice Cream
Spicy Mayo(2 Oz)
A creamy and tangy sauce with a hint of spice, containing egg and sesame.
Eel Sauce(2 Oz)
A sweet and savory sauce, typically made with soy sauce, mirin, and sugar.
Extra Wasabi
A potent, pungent paste used to enhance flavor, typically added to sushi or sashimi dishes.
Extra Sushi Ginger
Thinly sliced pickled ginger, typically served as a palate cleanser between sushi dishes.
Hot Sauce Siracha(2 Oz)
Thai sriracha sauce, typically a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a medium spicy condiment.
Sweet Chili Sauce(2 Oz)
A 2 oz serving of Thai-style sweet chili sauce, typically a blend of chilies, sugar, garlic, and vinegar, offering a balance of sweetness with a mild kick.
Ginger Dressing(2 Oz)
A concentrated blend of fresh ginger, subtly combined with traditional Thai ingredients, typically served as a complement to enhance the flavors of various dishes.
Tempura Sauce(2 Oz)
A savory dipping sauce, typically includes a blend of soy sauce, mirin, and dashi, designed to complement tempura dishes.
Gyoza Dumping Sauce(2 Oz)
A traditional Thai dipping sauce, typically served with gyoza, featuring a blend of savory, sweet, and slightly spicy flavors to complement the dumplings.
Teriyaki Sauce(6 Oz)
A 6 oz serving of teriyaki sauce, typically a blend of soy sauce, mirin, and sugar, offering a balance of sweet and savory notes.
Garlic Sauce(6 Oz)
A rich blend of garlic and select Thai spices, typically served as a condiment to enhance the flavors of various dishes.
Extra Soy Sauce(3 Packs)
Three packets of soy sauce, often used to enhance the savory umami flavor of various dishes.
Low Sodium Soy Sauce(3 Packs)
Three packets of low sodium soy sauce, offering a milder alternative to traditional soy sauce for seasoning or dipping.
Gluten-Free Soy Sauce(3 Packs)
Three packets of gluten-free soy sauce, offering a savory touch to enhance your dishes with its rich umami profile.
Chopsticks(1 Pair)
One pair of bamboo chopsticks, typically wrapped in paper.
White Rice
Light and fluffy white rice.
Brown Rice
Wholesome brown rice to complement your meal.
Plain Lo Mein Noodle
Stir-fried yellow wheat noodles, served without additional vegetables or proteins.
Add Avocado To Roll
Avocado added to a roll, typically enveloped in rice and seaweed, enhancing the dish with its creamy texture.
Add Cucumber To Roll
Cucumber slices added to a roll, enhancing its freshness and crunch.
Add Mango To Roll
Add fresh mango slices to enhance the roll, complementing existing flavors and adding a sweet, tropical twist.
Add Cream Cheese To Roll
Adding cream cheese to a roll introduces a creamy texture, typically complemented by other fillings such as crab meat or vegetables, wrapped in a sushi roll or spring roll skin.
Add Fishegg To Roll
Addition of fish eggs to a roll typically includes the careful incorporation of roe into the selected sushi roll, enhancing its texture and flavor profile.
Add Crunch Flake On Top To Roll
Adding a layer of tempura flakes to enhance the texture of a sushi roll with a satisfying crunch.
Use Soybean Paper For Roll
Soybean paper is used as an alternative wrap for sushi rolls, offering a unique texture and mild flavor to the dish.
Use Brown Rice For Classic Roll
Opt for brown rice as a wholesome alternative in your classic roll for added nutrients and a hearty flavor.
Use Brown Rice For Signature Roll
Opt for brown rice in your signature roll for a wholesome alternative, enhancing the dish's texture and flavor profile.
Use Brown Rice For Sushi Entree
Opt for brown rice as a wholesome alternative for your sushi entrée, enhancing its nutritional value.